(All Entrees will be paired with a Vegetable and Potato)
- Red Wine Demi-Glazed Brisket - Slow roasted brisket topped with red wine demi-glaze sauce served with rosemary baby red potatoes, sautéed regional vegetables, tossed garden salad with dressing, break and butter
- Chicken Marsala - Lightly breaded grilled chicken breast sautéed in sweet sherry topped with sautéed Italian herbs and mushrooms served with rosemary baby red potatoes, sautéed regional vegetables, tossed garden salad with dressing, break and butter
- Vegetarian Option (choice of one entree): #1 - Stuffed Portabella Mushroom with Vegetables, Marinara Sauce and Mozzarella Cheese set on a bed of Wild Rice. #2 - Flaky Puff Pastry Shell stuffed with Vegetables and Topped with a Garlic Cream Sauce.
Beverage - Iced water and Iced Tea tableside pitcher, cash bar
Dessert - Red velvet cake topped with whipped cream
*Please note: if you have a special dietary need for the banquet, our caterer can accommodate most requests.
BBQ Buffet - BBQ Brisket, BBQ Chicken, Ranch style beans, potato salad, tossed garden salad with assorted dressings, bread and butter
Beverage station - Iced water, iced tea, lemonade
Granola bar, piece of whole fruit, assorted Danish, bottled juice and choice of sandwich:
- Breakfast burrito - choose regular, gluten free, vegetarian or vegan
Piece of whole fruit, mayo and mustard packets, assorted cookie, side salad (potato or pasta), assorted bag of chips, bottled water, choice of sandwich:
- turkey sub, roast beef, vegan or vegetarian wrap, gluten free sub
Social Event/Poster Sessions
Hor D'oeuvers and beverage stations (Wine/Beer Cash Bar)